Part 1: What is GP in a restaurant? Gross profit (GP) explained. Includes actionable tips - 2024 SERIES
Due to the popularity of the Gross Profit blog I wrote a few years ago, I thought I'd give it a refresh and more depth. It will now span...
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ARTICLES
Through articles we share actionable insights and learnings to help hospitality business owners.
- 5 min
Master recruitment in your restaurant or hospitality business
In the past I have made mistakes and learned lessons with regards to recruitment. I have also been fortunate to have made some...
- 4 min
Master the art of effective communication to grow your restaurant
If you've been following this series of articles to help you start and run a successful restaurant, you might have noticed a recurring...
- 4 min
How to start a restaurant that's ready to scale | Part 2 - Understanding your customers
In the first part of this series, I covered business planning, and stressed the importance of understanding your customers in order to...
- 4 min
How to start a restaurant that's ready to scale | Part 1 - Planning
Starting and running a restaurant is both exciting and fulfilling; but it's also risky. Getting brilliant advice along the way is key to...
- 3 min
Peak restaurant rushes. Learn how to master and use them to build your long term business...
I wanted to share my insight on restaurants during PEAK rushes. Get it right when you are under pressure, and you will not only build...
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